Last month, I had the opportunity to sit down with Audrey Logan and listen to some of her stories. Audrey is a Cree/Metis woman from Northern Alberta, a traditional foods teacher, and the founder of Dehydration Nations. Dehydration Nations is…
Over the course of the pandemic, Dr. Slater and her team have been researching the impacts of COVID-19 on the charitable food sector. We had a chance to ask her some questions and learn more. We also have the full…
Julie Garcia introduces us to MAHE’s (Manitoba Association of Home Economists) newest project, the Home and Family website and their downloadable information guide! You mentioned that this was your first big project in the food security sector. What got you…
FOOD MATTERS IS PROUD TO LAUNCH THE FOOD ACTION HUB This project has been in development for over a year – and has enjoyed a few technical roller coaster rides along the way. Thank you to all our agency partners that…
You were unable to make it one of our live demonstration/Q & A sessions? We’ve got you covered! This blog post is filled with video tutorials meant to help you getting started on the hub! Select a category to get…
