Last month, I had the opportunity to sit down with Audrey Logan and listen to some of her stories. Audrey is a Cree/Metis woman from Northern Alberta, a traditional foods teacher, and the founder of Dehydration Nations. Dehydration Nations is…
Difficult to access affordable grocery stores in your area? Many remote and Indigenous communities across the country are turning to local food production to increase food availability, accessibility, and affordability. Do you see community farms, gardens and greenhouses as a…
The state of California has made it legal for people to sell foods prepared in their own home. No need to rent commercial community kitchens anymore. Manitoba Health constantly tracks down and fine people selling (especially on social media) foods…
General gardening resources The website of Winnipeg Public Libraries has lots of free resources and tools about gardening including downloadable PDFs, suggested readings, helpful links and video tutorials. Here are a few of our favorites, but make sure to visit the website for…
Community food assessments are crucial for food secure community planning. Conducting community food assessments allows us to gather data about local food systems and map local food assets in order to better understand how food secure a community is and…
