FIND RESOURCES ABOUT: Teaching about diabetes, how to read food labels, how to nourish oneself with low cost/food bank foods, engaging youth in food system issues, teaching youth cooking classes, and much more.
DISCLAIMER: We acknowledge that some of these resources may no longer be in alignment with our Food Matters Manitoba Guiding Statement. In the interest of supporting all people with information they might find helpful, we’ve chosen to retain all these existing resources while we work to get it right. We ask for your patience while we find new ways of packaging these documents in a harm-reduction-oriented manner.

Eating a Healthy Anicinabe Plate
From Brokenhead Ojibway Nation, Sagkeeng First Nation, and FMM – Eating a Healthy Anicinabe Plate

Food Literacy Best Practices
Review of literature for program design and interventions.

Improving Food Skills and Literacy
Population health approach for children and youth

Handouts from Community Tables Workshop
Includes handouts that give an overview on nutrition and detailed information about how to interpret nutrition labels (including nutrition claims).

Handouts: Dial a D and RDs
These useful handouts include the Dial-a-Dietitian phone number and a listing of accessible or free Registered Dietitian counselling.