Food Action Hub

Reporting on Community Projects

FIND RESOURCES ABOUT: Reporting to funders, interpreting project data, evaluating the impact of community projects, creating and using assessment tools such as: surveys, questionnaires, activity logs, program reviews, and much more.

Impacts of COVID-19 on the Charitable Food Sector in Manitoba.

An infographic that summarizes the recent research done by Dr. Joyce Slater (University of Manitoba) on how COVID-19 has impacted the charitable food sector. Includes five categories of newly-implemented procedures and seven different impact categories.

Assessment tools: Activity log template with instructions

This document is a template created and used for various FMM programs. It comes with simple instructions for easy and quick customization. Feel free to download and modify it for your organization’s use.

Assessment tools: Discussion questions for food skills programs

This template of group discussion questions was created and used to record the participants’ opinion after various FMM food skills programs. It comes with simple instructions for easy and quick customization. Feel free to download and modify it for your organization’s use.

Assessment tools: Pre & post course quizzes with answer key for food skills programs

These templates of pre and post course quizzes, along with the corresponding answer key, were created and used to measure the knowledge gained by participants during various FMM food skills programs. The documents come with simple instructions for easy and quick customization. Feel free to download and modify them for your organization’s use.

Assessment tools: Questionnaire for food skills programs

This template of a follow-up questionnaire was created and used to record the participants’ opinion after various FMM food skills programs. It comes with simple instructions for easy and quick customization. Feel free to download and modify it for your organization’s use.

Assessment tools: Surveys for food skills programs

These survey templates were created and used to measure the knowledge gained by participants during various FMM food skills programs. The documents come with simple instructions for easy and quick customization. Feel free to download and modify them for your organization’s use.