Food Action Hub

Salt-Rising Bread Workshop


January 15, 2022    
12:00 pm - 1:30 pm

Event Type

The Culinary Historians of Canada are hosting a Salt-Rising Bread Workshop: An introduction to a unique and now-vanished North American technique. Author and baker Genevieve Bardwell will show how to make salt-rising bread and share some of the rich traditions and history around its creation and continued survival.

Admission: $19.10 (general); $11.34 (CHC members). Tickets are available on Eventbrite.

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