The Culinary Historians of Canada are hosting a Salt-Rising Bread Workshop: An introduction to a unique and now-vanished North American technique. Author and baker Genevieve Bardwell will show how to make salt-rising bread and share some of the rich traditions and history around its creation and continued survival.

Admission: $19.10 (general); $11.34 (CHC members). Tickets are available on Eventbrite.