Date(s) - June 24, 2021
1:00 pm - 3:00 pm
Categories No Categories
Growing Your Indigenous-Owned Food Business from Red River College Prairie Research Kitchen
You’re invited to join the Prairie Research Kitchen for the second webinar of a three-part series highlighting Indigenous Food Business Stories, Growing Your Indigenous-Owned Food Business: Resources and Stories on the Path to Expansion.
Looking to expand your business? Tune into the upcoming webinar to learn about scaling-up your business and preparing to approach funders for financing.
Guest speakers will share the lessons they’ve learned along their entrepreneurial journeys and discuss options to prepare for and secure funding. Each presentation will be followed by a short Q&A period.
Date: Thursday, June 24, 1-3pm CDT
Click here to register for the webinar.
Stay tuned for the guest speaker announcement and more details.
If you know someone who would be interested in attending the webinar, you’re welcome to forward this invite.
For question about the event, please contact Jamie Chahine.
The Prairie Research Kitchen at Red River College is a Technology Access Centre available to all food businesses and entrepreneurs who want to engage in food-related applied research and product development. The team of food scientists and culinary experts work with companies to create new, safe food products for sale. These products can be consumer packaged goods, ingredients or extracts to be used by other food producers, or ingredients or foods used by food service businesses.