Food Action Hub

#FoodisOurMedicine and Celebrating National Indigenous Peoples Day

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Date/Time
Date(s) - June 21, 2022
11:00 am - 1:00 pm

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Join for a special webinar celebrating both the Summer season of #FoodisOurMedicine and National Indigenous Peoples Day.

We will hear from Traditional Knowledge Keepers Margaret Edgars and Jenny Cross, who will honour salmon’s role in the food and culture through both story and film.

Margaret and Jenny will be joined by dietitian Shelly Crack (Northern Health) to share their journey of bringing traditional foods to  patients and families in Haida Gwaii region of British Columbia.

Register for the event HERE. 

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